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ITALIAN PLANT-BASED SMART SAUSAGE, ITALIAN

Other Meats Greenleaf Foods, SPC Branded
141 Calories
17.7g Protein
8.2g Carbs
5.3g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 765mg 33%
Total Carbohydrate 8.2g 3%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 2.9mg 16%
Potassium 251mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 57%
Carbs 8.2g 26%
Fat 5.3g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 2.9 MG 16%
Potassium, K 251 MG 5%
Sodium, Na 765 MG 33%

Nutrition Highlights

  • Good source of protein with 17.7g per 100g.
  • Good source of Sodium, Na (33% DV).

About ITALIAN PLANT-BASED SMART SAUSAGE, ITALIAN

ITALIAN PLANT-BASED SMART SAUSAGE, ITALIAN is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.7g of protein, 8.2g of carbohydrates, and 5.3g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

WATER, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT GLUTEN, WHEAT STARCH, DEHYDRATED VEGETABLES (GARLIC, ONION, TOMATO, RED & GREEN BELL PEPPERS, PARSLEY), SALT, CANE SUGAR, SPICES, CONTAINS LESS THAN 2% OF: TAPIOCA STARCH, YEAST EXTRACT, NATURAL FLAVOR, METHYLCELLULOSE (FROM PLANT FIBER), APPLE FIBER (COLOR).

Dietary Information

Notable micronutrients in ITALIAN PLANT-BASED SMART SAUSAGE, ITALIAN include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 141 calories per 100 grams, ITALIAN PLANT-BASED SMART SAUSAGE, ITALIAN gets 50% of its calories from protein, 23% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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