Sophia, ITALIAN PESTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About ITALIAN PESTO
Sophia Italian Pesto is a basil-forward pasta sauce made from 37 percent basil, cashew nuts, Parmigiano Reggiano, Pecorino cheese, and pine kernels in sunflower oil, delivering 429 calories per 28 g serving with 39.29 g of fat and 7.14 g of protein. It contains just 7.14 g of carbs and provides 1.8 g of fiber, making it a rich, high-fat, low-carb authentic Italian pesto.
Ingredients
SUNFLOWER OIL, BASIL 37%, CASHEW NUTS, POTATO STARCH, SALT, GARLIC, PARMIGIANO REGGIANO CHEESE, PECORINO EWE'S MILK CHEESE, PINE KERNELS 1%, ACIDITY REGULATOR LACTIC ACID.
Dietary Information
Notable micronutrients in ITALIAN PESTO include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, ITALIAN PESTO gets 7% of its calories from protein, 7% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Sophia, ITALIAN PESTO
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