Betty Lou's — ITALIAN OREGON CRACKERS, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 160 MG | 12% | |
| Iron, Fe | 4.3 MG | 24% | |
| Sodium, Na | 1,080 MG | 47% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
- High in dietary fiber (12g per 100g), supporting digestive health.
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (47% DV).
About ITALIAN OREGON CRACKERS, ITALIAN
ITALIAN OREGON CRACKERS, ITALIAN is a high-calorie food with 560 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16g of protein, 36g of carbohydrates, and 40g of fat. It also contributes 12g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
ALMONDS, SESAME SEEDS, TAPIOCA FLOUR, FLAX SEEDS, CHIA SEEDS, SUNFLOWER OIL, SEA SALT, TOMATO CONCENTRATE, ORGANIC COCONUT VINEGAR, GARLIC, BASIL, YEAST EXTRACT, ONION, MIXED TOCOPHEROLS (NATURAL VITAMIN E), OREGANO, CITRIC ACID, BLACK PEPPER.
Dietary Information
ITALIAN OREGON CRACKERS, ITALIAN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN OREGON CRACKERS, ITALIAN include Sodium, Na (47% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 560 calories per 100 grams, ITALIAN OREGON CRACKERS, ITALIAN gets 11% of its calories from protein, 26% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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