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Erika Eis srl, ITALIAN GELATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 34 MG | 1% |
About ITALIAN GELATO
Erika Italian Gelato is a vanilla gelato made in the traditional Italian style with 54% whole fresh milk, cream, egg yolks, sugar, and glucose syrup. An 83 g serving has 186 calories, 3.25 g of protein, 26.02 g of carbohydrates, and 7.83 g of fat. The egg yolk and cream base gives gelato its denser, creamier texture compared to American ice cream, which uses more air and cream. Vanilla extract and natural flavor round out the profile. A moderate dessert option compared to premium high-fat ice creams.
Ingredients
PASTEURIZED WHOLE FRESH MILK (54%), SUGAR, CREAM (13%), GLUCOSE SYRUP, EGG YOLK (3%), LACTOSE, MILK PROTEINS, DEXTROSE, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: LOCUST BEAN FLOUR, GUAR GUM, CARRAGEENAN; VANILLA EXTRACT (0,05%), FLAVOR.
Calorie Breakdown
At 186 calories per 100 grams, ITALIAN GELATO gets 7% of its calories from protein, 56% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.
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