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BELLA ITALIA, ITALIAN EGG PASTA

Pasta by Shape & Type BELLA ITALIA Branded
375 Calories
16.1g Protein
69.6g Carbs
4.5g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 27mg 1%
Total Carbohydrate 69.6g 25%
Dietary Fiber 3.6g 13%
Total Sugars 1.8g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 18%
Carbs 69.6g 77%
Fat 4.5g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 27 MG 1%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
Moran Group Incorporated, NO. 3 PASTA SPAGHETTI ENRICHED MACARONI PRODUCT 357 12.5g 73.2g 1.8g Wegmans Food, TORTELLINI 278 13.9g 45.2g 4.4g Wal-Mart, SPAGHETTI 357 12.5g 73.2g 1.8g Delhaize America, SPAGHETTI 357 12.5g 73.2g 1.8g Valley Fine, SPINACH AND CHEESE RAVIOLI, SPINACH AND CHEESE 250 11g 28g 6g Mah, TORTELLINI PESTO CHEESE 293 11.0g 40.2g 9.8g

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Good source of dietary fiber (3.6g per 100g).

About ITALIAN EGG PASTA

Bella Italia Italian Egg Pasta is a traditional dry pasta made with just two ingredients: durum wheat semolina and freshly laid pasteurized eggs (28.27%). Per 100 g, it provides approximately 375 calories, 16.1 g of protein, 69.6 g of carbohydrates, and 4.5 g of fat, with 3.6 g of fiber. The high egg content (nearly 29%) gives this pasta a richer flavor, deeper yellow color, and slightly more tender texture than egg-free semolina pasta. Durum wheat semolina provides the protein structure necessary for firm al dente cooking. Contains wheat and egg allergens. Not suitable for gluten-free or egg-free diets. Pairs well with butter and sage, carbonara, or light cream sauces that complement the egg richness of the pasta.

Ingredients

DURUM WHEAT SEMOLINA, NEWLY LAID EGGS (PASTEURIZED) 28.27%.

Calorie Breakdown

At 375 calories per 100 grams, ITALIAN EGG PASTA gets 17% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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