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Columbus Manufacturing, ITALIAN DRY SALAME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About ITALIAN DRY SALAME
Columbus Italian Dry Salame is a cured deli salami made from pork and nonfat dry milk, seasoned with salt, sugar, corn syrup, spices, wine, and garlic powder, with sodium nitrite and nitrate used in curing. Per 100g: 286 calories, 17.9g fat, 25g protein, and 7.1g carbohydrates. With a slightly leaner profile than the full-fat version, it works well sliced thin on sandwiches or charcuterie platters.
Ingredients
PORK, NONFAT DRY MILK, SALT, SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
Dietary Information
ITALIAN DRY SALAME is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN DRY SALAME include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ITALIAN DRY SALAME gets 35% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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