Daniele — ITALIAN BRAND DRY-CURED SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,464 MG | 64% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About ITALIAN BRAND DRY-CURED SAUSAGE
Daniele Italian Brand Dry-Cured Sausage is a pork salami seasoned with sea salt, spices, and wine, cured with lactic acid starter culture and sodium nitrate. A 28g serving provides 357 calories, 21.4g of protein, 28.6g of fat, and no carbohydrates. The dry-cured process concentrates the flavor and extends shelf life, and it slices well for charcuterie boards or antipasto platters.
Ingredients
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Dietary Information
ITALIAN BRAND DRY-CURED SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BRAND DRY-CURED SAUSAGE include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ITALIAN BRAND DRY-CURED SAUSAGE gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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