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F.Lli Sacla' Spa — ITALIA CHILI PESTO

Prepared Pasta & Pizza Sauces F.Lli Sacla' Spa Branded
333 Calories
1.7g Protein
11.7g Carbs
30g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 30g 38%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 11.7g 4%
Dietary Fiber 3.3g 12%
Total Sugars 6.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 4%
Carbs 11.7g 27%
Fat 30g 69%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.2 MG 7%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (22% DV).

About ITALIA CHILI PESTO

Sacla Italia Chili Pesto is a red pepper-based sauce made with 30% red peppers, tomato paste, sunflower oil, parsley, almonds, Pecorino Romano, and dried chili. Per 60g serving: 333 calories per 100g, about 200 calories, 18g fat, 7g carbs, and 2g fiber. Toss through hot pasta, spread on crostini, or use as a base for roasted chicken for a flavor-forward result.

Ingredients

RED PEPPERS (30%), TOMATO PASTE, SUNFLOWER SEED OIL, PARSLEY (3%), ALMONDS, SUGAR, PECORINO ROMANO ITALIAN CHEESE (EWE'S MILK, SALT, RENNET), DRIED CHILI PEPPER PIECES (1%), GARLIC (1%), SLICED CHILI PEPPER (0.5%), LACTIC ACID, GROUND BLACK PEPPER, THYME, ANISEED.

Dietary Information

Notable micronutrients in ITALIA CHILI PESTO include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, ITALIA CHILI PESTO gets 2% of its calories from protein, 14% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

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