Wakefern Food — ISLAND TERIYAKI SAUCE, ISLAND TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 62 MG | 1% | |
| Sodium, Na | 1,750 MG | 76% |
Nutrition Highlights
- Rich source of Sodium, Na (76% of Daily Value per 100g).
About ISLAND TERIYAKI SAUCE, ISLAND TERIYAKI
ISLAND TERIYAKI SAUCE, ISLAND TERIYAKI is a moderate-calorie food with 156 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 31.3g of carbohydrates, and 3.1g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SOY SAUCE (WATER, WHEAT SOYBEANS, SALT), WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, CANOLA OR SOYBEAN OIL, CORN STARCH, GARLIC, TOASTED SESAME OIL, GINGER, SESAME SEEDS, ONIONS, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
Dietary Information
Notable micronutrients in ISLAND TERIYAKI SAUCE, ISLAND TERIYAKI include Sodium, Na (76% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 156 calories per 100 grams, ISLAND TERIYAKI SAUCE, ISLAND TERIYAKI gets 16% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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