Kona Coast Products — ISLAND TERIYAKI, ISLAND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 2,600 MG | 113% |
Nutrition Highlights
- Rich source of Sodium, Na (113% of Daily Value per 100g).
About ISLAND TERIYAKI, ISLAND
Kona Coast Island Teriyaki is a marinade and sauce made from soy sauce, sugar, distilled vinegar, toasted sesame seeds, garlic, ginger, and sesame oil. Per 100g it provides 233 calories, 33.3g carbs, 6.7g fat, and 6.7g protein. The sesame and ginger combination gives it a distinctly Pacific-inspired character. It is well suited for marinating chicken, beef, or tofu before grilling.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DISTILLED VINEGAR, TOASTED SESAME SEEDS, ONION, SOYBEAN OIL, CRUSHED GARLIC (FRESH GARLIC, CITRIC ACID), GARLIC, GINGER PUREE, TOASTED SESAME SEED OIL, FOOD STARCH-MODIFIED, GINGER.
Dietary Information
Notable micronutrients in ISLAND TERIYAKI, ISLAND include Sodium, Na (113% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, ISLAND TERIYAKI, ISLAND gets 11% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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