KEOGH'S — IRISH POTATO CRISPS, ATLANTIC SEA SALT & IRISH CIDER VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
- Good source of Sodium, Na (43% DV).
About IRISH POTATO CRISPS, ATLANTIC SEA SALT & IRISH CIDER VINEGAR
Keogh's Irish potato crisps in Atlantic sea salt and cider vinegar are made from named Keogh's farm potatoes fried in sunflower oil with a complex vinegar seasoning. Per 100g they provide 512 calories, 6.8g protein, 45.6g carbohydrates, 32.9g fat, and 4.7g fiber. The vinegar character comes from a triple vinegar blend — dried Llewellyn's Irish cider vinegar, dried malt vinegar, and dried balsamic vinegar — giving layered acidity. Yeast extract adds umami. Lactose is present in the seasoning, making these unsuitable for strict lactose avoidance. A premium Irish artisan crisp with farm-to-bag provenance and a more nuanced vinegar flavor than standard salt and vinegar chips. Contains milk.
Ingredients
KEOGH'S POTATOES, SUNFLOWER OIL, ATLANTIC SEA SALT, LACTOSE, SUGAR, DRIED LLEWELLYN'S CIDER VINEGAR, DRIED MALT VINEGAR, DRIED BALSAMIC VINEGAR, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, MALIC ACID, NATURAL FLAVOURING, VEGETABLE OIL.
Dietary Information
Notable micronutrients in IRISH POTATO CRISPS, ATLANTIC SEA SALT & IRISH CIDER VINEGAR include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 512 calories per 100 grams, IRISH POTATO CRISPS, ATLANTIC SEA SALT & IRISH CIDER VINEGAR gets 5% of its calories from protein, 36% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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