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Know what is on your plate.

Meijer, ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR

Cakes, Cupcakes, Snack Cakes Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

423 Calories
3.9g Protein
36.5g Carbs
28.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.9g 6%
Carbs 36.5g 53%
Fat 28.9g 41%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 28.9g 37%
Saturated Fat 13.5g 67%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 288mg 13%
Total Carbohydrate 36.5g 13%
Dietary Fiber 0g 0%
Total Sugars 13.5g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 288 MG 13%

About ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR

Meijer French Cruller Powdered Sugar Donut is a bakery pastry sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The cruller base is made from water, vegetable oil blend of palm and soybean oils, pregelatinized wheat starch, wheat starch, egg yolk, egg whites, mono- and diglycerides, sodium caseinate, leavening agents (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), salt, nonfat milk, and citric acid. The powdered sugar coating contains dextrose, corn starch, partially hydrogenated vegetable oil from soybean and/or cottonseed oil, titanium dioxide for white color, rice flour, hydrogenated cottonseed oil, and artificial flavor.

This product warrants multiple label flags. The powdered sugar coating contains both partially hydrogenated vegetable oil and hydrogenated cottonseed oil. Partially hydrogenated oils are sources of artificial trans fats; the FDA revoked GRAS status for PHOs in 2015 and required removal from most foods by 2018-2020. The presence of PHOs in the USDA database entry suggests this may be a legacy formulation predating the full transition. Sodium caseinate is a milk-derived protein and a hidden dairy ingredient. Titanium dioxide is used as a colorant; it was banned in the EU in 2022 for food use. Allergens include wheat, eggs, and milk. Per 100 grams, this cruller provides 423 calories, 28.85 grams of fat, 36.54 grams of carbohydrates, 3.85 grams of protein, and no fiber. A 52-gram serving delivers approximately 220 calories.

Ingredients

WATER, VEGETABLE OIL (PALM, SOYBEAN), PREGELATINIZED WHEAT STARCH, WHEAT STARCH, EGG YOLK, EGG WHITES, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NONFAT MILK, CITRIC ACID., POWDERED SUGAR (DEXTROSE, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), TITANIUM DIOXIDE (AS COLOR), RICE FLOUR, HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR)

Calorie Breakdown

At 423 calories per 100 grams, ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR gets 4% of its calories from protein, 35% from carbohydrates, and 61% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer, ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR

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