ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR vs BAKER'S CORNER
Nutrition comparison per 100 g serving
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BAKER'S CORNER wins in 3 out of 10 nutrient categories
ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR: 2
vs
BAKER'S CORNER: 3
(5 ties)
Overview
| Nutrient | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | BAKER'S CORNER | Winner |
|---|---|---|---|
| Calories | 423 cal | 350 cal | |
| Protein | 3.9 g | 2.5 g | |
| Carbs | 36.5 g | 82.5 g | |
| Fat | 28.9 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | BAKER'S CORNER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | BAKER'S CORNER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 288 MG | 312 MG |