GENERAL MILLS — Immaculate Baking Gluten Free Classic Sugar Cookie Mix
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About Immaculate Baking Gluten Free Classic Sugar Cookie Mix
Immaculate Baking Gluten Free Classic Sugar Cookie Mix from General Mills is a certified gluten-free dry baking mix designed for at-home preparation of sugar cookies. The mix is based on rice flour, cane sugar, palm oil, and potato starch, leavened with baking soda and sodium acid pyrophosphate, with xanthan gum for structure in the absence of gluten. Per 24 g dry serving: 417 calories per 100 g, 79.2 g carbohydrates, 4.2 g protein, 8.3 g fat. Free of wheat, but may be processed in shared facilities. Requires additional wet ingredients. Suitable for those with celiac disease or gluten sensitivity seeking classic baked goods without specialty ingredient sourcing.
Ingredients
RICE FLOUR, CANE SUGAR, PALM OIL, POTATO STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, XANTHAN GUM.
Dietary Information
Notable micronutrients in Immaculate Baking Gluten Free Classic Sugar Cookie Mix include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, Immaculate Baking Gluten Free Classic Sugar Cookie Mix gets 4% of its calories from protein, 76% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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