Tillamook County Creamery Association, ICE CREAM, OREGON STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.9 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About ICE CREAM, OREGON STRAWBERRY
Tillamook Oregon Strawberry Ice Cream from Tillamook County Creamery Association is made from cream, sugar, condensed skim milk, whole milk, and real strawberries with pectin and natural color, delivering 214 calories per 70g serving. With 4.29g of protein, 25.71g of carbs, and 11.43g of fat, it is a premium real-fruit strawberry ice cream.
Ingredients
CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, STRAWBERRIES (STRAWBERRIES, SUGAR, WATER, PECTIN, RED BEET CONCENTRATE, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, CALCIUM CHLORIDE), STRAWBERRY BASE (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, CORN STARCH, CITRIC ACID, RED BEET CONCENTRATE [COLOR]), EGG YOLKS, TARA GUM, GUAR GUM, CITRIC ACID.
Calorie Breakdown
At 214 calories per 100 grams, ICE CREAM, OREGON STRAWBERRY gets 8% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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