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ICE CREAM, OREGON STRAWBERRY

Ice Cream & Frozen Yogurt Tillamook County Creamery Association Branded
214 Calories
4.3g Protein
25.7g Carbs
11.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 50mg 2%
Total Carbohydrate 25.7g 9%
Dietary Fiber 0g 0%
Total Sugars 21.4g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 10%
Carbs 25.7g 62%
Fat 11.4g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.9 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 50 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
BASSETTS, ICE CREAM, RASPBERRY TRUFFLE 247 3.9g 31.2g 15.6g BASSETTS, ICE CREAM, CHOCOLATE 247 3.9g 22.1g 16.9g ICE CREAM 181 2.4g 14.5g 13.3g GREEK YOGURT CANDY BARS, CHOCOLATE TOFFEE CRUNCH 283 7.6g 30.2g 15.1g FROZEN GREEK YOGURT CANDY BARS 283 7.6g 30.2g 15.1g VANILLA SUNDAE CONES WITH NUTS 333 4.4g 32.2g 20g

About ICE CREAM, OREGON STRAWBERRY

ICE CREAM, OREGON STRAWBERRY is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 25.7g of carbohydrates, and 11.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, STRAWBERRIES (STRAWBERRIES, SUGAR, WATER, PECTIN, RED BEET CONCENTRATE, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, CALCIUM CHLORIDE), STRAWBERRY BASE (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, CORN STARCH, CITRIC ACID, RED BEET CONCENTRATE [COLOR]), EGG YOLKS, TARA GUM, GUAR GUM, CITRIC ACID.

Calorie Breakdown

At 214 calories per 100 grams, ICE CREAM, OREGON STRAWBERRY gets 8% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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