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Know what is on your plate.

Hannaford Bros, ICE CREAM, MINT CHOCOLATE CHIP

Ice Cream & Frozen Yogurt Hannaford Bros. Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

227 Calories
3.0g Protein
27.3g Carbs
12.1g Fat
0.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 7%
Carbs 27.3g 64%
Fat 12.1g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 68mg 3%
Total Carbohydrate 27.3g 10%
Dietary Fiber 0.4g 1%
Total Sugars 21.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 68 MG 3%

About ICE CREAM, MINT CHOCOLATE CHIP

Hannaford Mint Chocolate Chip Ice Cream by Hannaford Bros. provides 227 calories, 3g of protein, 27.3g of carbs, and 12.1g of fat per 66g serving. Made from milkfat, nonfat milk, buttermilk, and chocolate-flavored chips with natural mint flavor and Yellow 5 and Blue 1 for the classic green color, this ice cream delivers 0.4g of fiber.

Ingredients

MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, CHOCOLATE LIQUOR, COCONUT OIL, COCOA, SOY LECITHIN, VANILLA, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL FLAVOR, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, YELLOW 5 AND BLUE 1.

Calorie Breakdown

At 227 calories per 100 grams, ICE CREAM, MINT CHOCOLATE CHIP gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hannaford Bros, ICE CREAM, MINT CHOCOLATE CHIP

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