HY-VEE, KETTLE COOKED, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 4.3 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 86 MG | 20% | |
| Phosphorus, P | 143 MG | 11% | |
| Potassium, K | 1,143 MG | 24% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Magnesium, Mg (20% DV).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (40% DV).
- Good source of Riboflavin (28% DV).
- Good source of Niacin (27% DV).
About HY-VEE, KETTLE COOKED, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS
Hy-Vee's kettle-cooked sea salt and malt vinegar chips deliver the sharp, tangy punch that malt vinegar fans look for, achieved here through sodium diacetate and malt vinegar flavoring rather than actual vinegar soaking. The fat content is high as expected from kettle frying, and sodium hits at multiple points in the ingredient list: diacetate, salt, and lactose contribute. Fiber is minimal. The kettle cooking gives a harder crunch than standard chips. Worth knowing the sodium is substantial before eating the whole bag.
Ingredients
POTATOES, SUNFLOWER AND/OR CANOLA OIL, SODIUM DIACETATE (SODIUM ACETATE, ACETIC ACID), LACTOSE (MILK), CORN MALTODEXTRIN, CONTAINS 2% OR LESS OF: SALT, SEA SALT, DEXTROSE, MALT VINEGAR FLAVOR, MALIC ACID.
Dietary Information
Notable micronutrients in HY-VEE, KETTLE COOKED, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS include Sodium, Na (40% DV) , Riboflavin (28% DV) , Niacin (27% DV) , Potassium, K (24% DV) , and Magnesium, Mg (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, HY-VEE, KETTLE COOKED, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS gets 3% of its calories from protein, 52% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare HY-VEE, KETTLE COOKED, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS
See how HY-VEE, KETTLE COOKED, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS, SEA SALT & MALT VINEGAR FLAVORED POTATO CHIPS compares to other foods in terms of nutrition:
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