HY-VEE, BAKING STONE BREAD, FRENCH BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About HY-VEE, BAKING STONE BREAD, FRENCH BAGUETTE
French baguette from Hy-Vee, made with unbleached bread flour, water, salt, vinegar, cultured wheat starch, and enzymes. One 57g serving provides 228 calories, 7.02g protein, 49.12g carbs, and no fat. The clean short ingredient list and absence of fat produce the characteristic crisp crust and chewy crumb typical of a traditional baguette.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASCORBIC ACID, ENZYMES, YEAST.
Dietary Information
HY-VEE, BAKING STONE BREAD, FRENCH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HY-VEE, BAKING STONE BREAD, FRENCH BAGUETTE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, HY-VEE, BAKING STONE BREAD, FRENCH BAGUETTE gets 12% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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