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HY-VEE, BAKING STONE BREAD, CLASSIC BREADSTICKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About HY-VEE, BAKING STONE BREAD, CLASSIC BREADSTICKS
Hy-Vee Classic Breadsticks are made from unbleached bread flour with canola oil and a small amount of rye flour for mild depth. Each 44g serving provides 120 calories, 3g protein, 22g carbs, 2g fat, and 2.3g fiber. Baked to a firm, slightly chewy texture, these breadsticks pair with soup, pasta, or salads. A simple, low-fat bread option that avoids the butter and oils common in flavored breadsticks.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), RYE FLOUR, VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST.
Dietary Information
Notable micronutrients in HY-VEE, BAKING STONE BREAD, CLASSIC BREADSTICKS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, HY-VEE, BAKING STONE BREAD, CLASSIC BREADSTICKS gets 10% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare HY-VEE, BAKING STONE BREAD, CLASSIC BREADSTICKS
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