Hy-Vee, HOT VINDALOO SUMMER SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (24% DV).
About HOT VINDALOO SUMMER SAUCE
Hy-Vee Hot Vindaloo Summer Sauce is a tomato and oil-based sauce with red jalapeno peppers, ginger, garlic, turmeric, and acetic acid for the characteristic tangy heat of vindaloo-style preparations. A 120ml serving provides 125 calories, 1.7g protein, 14.2g carbs, 7.5g fat, and 2.5g fiber. Pour over browned chicken, lamb, or chickpeas and simmer for a quick curry-style dish.
Ingredients
WATER, TOMATOES, CANOLA OIL, SUGAR, SPICES, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: GARLIC, GINGER, SALT, MODIFIED CORN STARCH, DRIED ONION, LEMON JUICE CONCENTRATE, ACETIC ACID, XANTHAN GUM, TURMERIC, CITRIC ACID, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).
Dietary Information
Notable micronutrients in HOT VINDALOO SUMMER SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, HOT VINDALOO SUMMER SAUCE gets 5% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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