Potok Packing, HOT SOUSE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,196 MG | 52% |
Nutrition Highlights
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About HOT SOUSE
Virginia Brand Hot Souse is a traditional pickled pork product made from snouts, skins, and tongues with vinegar, spices, and bell peppers set in gelatin. A 56g serving delivers 232 calories, 23g protein, 2g carbs, and 14g fat. A regional Southern deli item typically sliced and served cold on bread or with crackers.
Ingredients
PORK SNOUTS, PORK SKINS, WATER, VINEGAR, PORK TONGUES, SALT, CONTAINS 2% OR LESS OF SPICES, FLAVORINGS, DEXTROSE, DRIED RED BELL PEPPERS, DRIED GREEN BELL PEPPERS, MONOSODIUM GLUTAMATE, SODIUM PROPIONATE, GELATIN, SODIUM BENZOATE, SODIUM NITRITE.
Dietary Information
HOT SOUSE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT SOUSE include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, HOT SOUSE gets 40% of its calories from protein, 3% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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