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No Man's Land, HOT SLOW-DRIED OLD-FASHIONED JERKY, HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 1,032 MG | 22% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 60.7g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Potassium, K (22% DV).
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About HOT SLOW-DRIED OLD-FASHIONED JERKY, HOT
No Man's Land Beef Jerky Hot Slow-Dried Old-Fashioned Jerky is made from beef marinated in soy sauce, liquid smoke, water, honey, spices, and flavorings. A 28g serving packs 60.71g of protein per 100g, with 7.14g of carbohydrates and 7.14g of fat, and 3.6g of fiber. The slow-drying process produces a chewier texture than fast-dried jerky. The hot variety uses additional spice blends to deliver noticeable heat.
Ingredients
BEEF, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE)), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), WATER, HONEY, SPICES, & FLAVORINGS.
Dietary Information
HOT SLOW-DRIED OLD-FASHIONED JERKY, HOT is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT SLOW-DRIED OLD-FASHIONED JERKY, HOT include Sodium, Na (87% DV) , Potassium, K (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, HOT SLOW-DRIED OLD-FASHIONED JERKY, HOT gets 76% of its calories from protein, 9% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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