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Know what is on your plate.

Smokey Denmark Sausage, HOT LINK SAUSAGE

Sausages, Hotdogs & Brats Smokey Denmark Sausage Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

231 Calories
14.3g Protein
5.5g Carbs
16.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 39%
Carbs 5.5g 15%
Fat 16.5g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 626mg 27%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 3.0mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.3 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 3.0 MG 17%
Sodium, Na 626 MG 27%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Sodium, Na (27% DV).

About HOT LINK SAUSAGE

Smokey Denmark's Hot Link Sausage is made from beef hearts, beef tongue trimming, pork, and beef with cereal, spices, garlic powder, and sodium nitrite. Each 91g serving provides 231 calories, 14.3g of protein, and 16.5g of fat with 5.5g of carbs, offering a moderately high-protein smoked sausage with a spicy profile.

Ingredients

BEEF HEARTS, BEEF TONGUE TRIMMING, PORK, WATER, BEEF, CEREAL (BARLEY FLOUR, CORN FLOUR), SPICES, SALT, GARLIC POWDER, SODIUM NITRITE.

Dietary Information

Notable micronutrients in HOT LINK SAUSAGE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, HOT LINK SAUSAGE gets 25% of its calories from protein, 10% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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