Paiellis Bakery — HOT DOG BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.3 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 521 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (21% DV).
About HOT DOG BUNS
PAIELLI'S hot dog buns are made with enriched unbleached wheat flour. Each 48g bun delivers around 292 calories, 8.3g protein, 56g carbs, and 5.2g fat. Fiber comes in at 2.1g. They pair with standard hot dogs or sausages and are suited to everyday cookouts. Worth noting: the ingredient list includes potassium bromate and partially hydrogenated oils, which some consumers prefer to avoid.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, DEXTROSE, SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), YEAST, SALT, SOY FLOUR, MONO-DIGLYCERIDES, CORN STARCH, SOY OIL, MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE (CSL), ASCORBIC ACID, POTASSIUM IODATE, NATURAL AND ARTIFICIAL FLAVOR, L CYSTEINE, ENZYME.
Dietary Information
Notable micronutrients in HOT DOG BUNS include Sodium, Na (23% DV) , Riboflavin (22% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, HOT DOG BUNS gets 11% of its calories from protein, 77% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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