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Walker — HOT CHILI PEPPERS

Pickles, Olives, Peppers & Relishes Walker Foods Inc. Branded
33 Calories
0g Protein
6.7g Carbs
0g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,200mg 96%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.2mg 7%
Potassium 60mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.2 MG 7%
Potassium, K 60 MG 1%
Sodium, Na 2,200 MG 96%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Sodium, Na (96% of Daily Value per 100g).

About HOT CHILI PEPPERS

El Pato hot chili peppers in a jar bring vinegary heat to anything from tacos to scrambled eggs. The brine includes turmeric for color and Yellow 5 dye, along with sodium metabisulfite and sodium benzoate as preservatives. Very low in calories, these pickled peppers are mostly about flavor and spice rather than nutrition.

Ingredients

CHILI PEPPERS, WATER, DISTILLED VINEGAR, SALT, SODIUM METABISULFITE PERSERVATIVE, SODIUM BENZOATE PERSERVATIVE, SODIUM BICARBONATE PERSERVATIVE, TURMERIC COLOR, YELLOW #5.

Dietary Information

HOT CHILI PEPPERS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT CHILI PEPPERS include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, HOT CHILI PEPPERS gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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