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Know what is on your plate.

HOT BREAD PUDDING

Other Frozen Desserts B SWEET Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

259 Calories
5.9g Protein
30.6g Carbs
11.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.9g 12%
Carbs 30.6g 63%
Fat 11.8g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 176mg 8%
Total Carbohydrate 30.6g 11%
Dietary Fiber 0g 0%
Total Sugars 21.2g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.9 MG 5%
Sodium, Na 176 MG 8%

About HOT BREAD PUDDING

B Sweet Hot Bread Pudding is a composed frozen dessert product layering vanilla custard, pound cake, sandwich cookie crumbles, and cream cheese frosting. Per 100 g, it delivers 259 calories, 5.9 g protein, 30.6 g carbohydrates, 11.8 g fat, and 0 g fiber. The custard combines dehydrated egg, nonfat dry milk, vanilla extract with propylene glycol and ethyl vanillin, and corn starch. The pound cake uses enriched wheat flour, soybean oil, and organic skim milk. Alkalized cocoa powder and TBHQ appear in the cookie component. Contains wheat, milk, egg, and soy. A rich, multi-component dessert designed for heat-and-serve convenience. The cream cheese frosting adds tangy contrast to the sweet custard and cake base.

Ingredients

CUSTARD (WATER, SUGAR, SOLID MILK [EXTRA GRADE NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3], DEHYDRATED EGG [PASTEURIZED WHOLE EGG WITH LESS THAN 2% SODIUM SILICO ALUMINATE ADDED AS AN ANTI-CAKING AGENT], VANILLA EXTRACT [WATER, SUGAR, PROPYLENE GLYCOL, ALCOHOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN], CORN STARCH), POUND CAKE (SUGAR, FLOUR BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGGS, WATER, CORN STARCH, PASTEURIZED ORGANIC SKIM MILK, SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE, SALT, VANILLA EXTRACT, WATER ALCOHOL, NATURAL FLAVORS, SUGAR AND CARAMEL COLOR), SANDWICH COOKIE (SUGAR, FLOUR, WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID, UNSALTED BUTTER [PASTEURIZED SWEET CREAM], SUGAR, CORN STARCH, EGGS, COCOA [PROCESSED WITH ALKALI], PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [TO PROTECT FLAVOR], BAKING SODA, SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE, SALT), FROSTING (SUGAR, CREAM CHEESE [GRADE A PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, GUAR AND/OR LOCUST BEAN GUM], UNSALTED BUTTER [CREAM (MILK}, NATURAL FLAVOR], VANILLA EXTRACT [WATER, SUGAR, PROPYLENE GLYCOL, ALCOHOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN]).

Calorie Breakdown

At 259 calories per 100 grams, HOT BREAD PUDDING gets 9% of its calories from protein, 47% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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