Gilster-Mary Lee — HOSPITALITY, FROSTING, CREAMY VANILLA, CREAMY VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 83 MG | 4% |
About HOSPITALITY, FROSTING, CREAMY VANILLA, CREAMY VANILLA
Hospitality Creamy Vanilla Frosting is a ready-to-use tub frosting from Gilster-Mary Lee Corporation made with partially hydrogenated vegetable shortening, high fructose corn syrup, and artificial vanilla flavoring. Per 100g it delivers 433 calories, 0g protein, 66.7g carbohydrates, and 16.7g fat. The shortening is a blend of partially hydrogenated soybean or cottonseed oil, which indicates trans fat content. Titanium dioxide whitens the frosting, and Yellow 5 and Yellow 6 contribute a warm off-white tone. Polysorbate 60 and mono and diglycerides emulsify the product, while agar and citric acid contribute texture stability. Potassium sorbate extends shelf life. Contains soy and wheat (modified wheat starch). Hospitality is a value-priced baking brand. A shelf-stable, convenient frosting with a heavily processed ingredient profile typical of economy-tier cake decorating products.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFED WHEAT STARCH, EMULSIFIERS (MONO-AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.
Calorie Breakdown
At 433 calories per 100 grams, HOSPITALITY, FROSTING, CREAMY VANILLA, CREAMY VANILLA gets 0% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Gilster-Mary Lee — HOSPITALITY, FROSTING, CREAMY VANILLA, CREAMY VANILLA
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