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Cell-Nique, CHERRYBROOK KITCHEN, CHOCOLATE FROSTING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 212 MG | 9% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About CHERRYBROOK KITCHEN, CHOCOLATE FROSTING
Chocolate frosting from Cherrybrook Kitchen, produced by Cell-Nique. Confectionary sugar, palm oil, water, tapioca, natural chocolate flavoring, gum arabic, salt, xanthan gum, and citric acid form a dairy-free, egg-free chocolate frosting. Per 100g: 423 calories, 0g protein, 67g carbs, 17.6g fat, 3.5g fiber. Free from dairy, eggs, nuts, and artificial colors, making it one of the few frosting products suitable for multiple allergy restrictions simultaneously. The fiber content is unusual for a frosting, likely from tapioca and gum arabic. A specialty allergen-friendly frosting suited for cupcakes, cakes, and cookie decoration. Vegan.
Ingredients
CONFECTIONARY SUGAR (CONTAINS CORNSTARCH), PALM OIL, WATER, TAPIOCA, NATURAL CHOCOLATE FLAVORING, GUM ARABIC, SALT, XANTHAN GUM, CITRIC ACID.
Calorie Breakdown
At 423 calories per 100 grams, CHERRYBROOK KITCHEN, CHOCOLATE FROSTING gets 0% of its calories from protein, 63% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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