Dollop — GOURMET FROSTING, MADAGASCAR VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 83 MG | 4% |
About GOURMET FROSTING, MADAGASCAR VANILLA
Dollop Gourmet Madagascar Vanilla Frosting is an organic-focused, dairy-free frosting made from organic palm shortening, powdered organic cane sugar, vanilla extract, salt, rice bran extract, and natural flavor. Per 100g it delivers 667 calories, 0g protein, 45.8g carbohydrates, and 54.2g fat. The fat comes entirely from organic palm shortening, which provides the creamy, stable texture of traditional buttercream without dairy or partially hydrogenated oils. Powered by genuine vanilla extract from Madagascar, the flavor profile is intended to be premium relative to artificially flavored frostings. Free from gluten, dairy, and artificial additives. Suitable for vegan diets. Dollop is a specialty frosting brand. The calorie density is very high due to the fat and sugar content, consistent with all buttercream-style frostings. Suitable for decorating cakes and cupcakes or serving as a filling between cake layers.
Ingredients
ORGANIC PALM SHORTENING*, POWDERED ORGANIC CANE SUGAR, VANILLA EXTRACT, SALT, RICE BRAN EXTRACT, NATURAL FLAVOR.
Calorie Breakdown
At 667 calories per 100 grams, GOURMET FROSTING, MADAGASCAR VANILLA gets 0% of its calories from protein, 27% from carbohydrates, and 73% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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