Canyon Bakehouse — HONEY OAT 100% WHOLE GRAIN BREAD, HONEY OAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 339 MG | 15% |
About HONEY OAT 100% WHOLE GRAIN BREAD, HONEY OAT
Canyon Bakehouse Honey Oat bread is gluten-free, built on tapioca flour, brown rice flour, oat flour, sorghum flour, and potato starch rather than wheat. Honey and cane sugar provide sweetness, and canola oil keeps the crumb moist. Eggs and egg whites help with structure where gluten would otherwise do that work. Protein is moderate for a gluten-free bread, fat is modest, and the oat flour contributes some flavor depth. A workable option for people with celiac disease or wheat sensitivity.
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OATS, HONEY, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
Calorie Breakdown
At 250 calories per 100 grams, HONEY OAT 100% WHOLE GRAIN BREAD, HONEY OAT gets 11% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Canyon Bakehouse — HONEY OAT 100% WHOLE GRAIN BREAD, HONEY OAT
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