HONEY OAT 100% WHOLE GRAIN BREAD vs SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH
Nutrition comparison per 100 g serving
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SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH wins in 8 out of 11 nutrient categories
HONEY OAT 100% WHOLE GRAIN BREAD: 2
vs
SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH: 8
(1 ties)
Overview
| Nutrient | HONEY OAT 100% WHOLE GRAIN BREAD | SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 250 cal | 255 cal | |
| Protein | 7.1 g | 7.8 g | |
| Carbs | 46.4 g | 45.1 g | |
| Fat | 5.4 g | 3.9 g | |
| Fiber | 0 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY OAT 100% WHOLE GRAIN BREAD | SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | HONEY OAT 100% WHOLE GRAIN BREAD | SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 78 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 339 MG | 588 MG |