LAS DELICIAS DE HONLURAS, HONDURAN CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 461 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (20% DV).
About HONDURAN CREAM
Las Delicias de Honduras Honduran Cream is a non-dairy cream substitute made from hydrogenated palm kernel oil and a small amount of real cream alongside nonfat milk solids, formulated to mimic Latin American crema in texture and mild tang. Per 100 g, it delivers 193 calories, 3.57 g protein, 7.14 g carbohydrates, 17.86 g fat, and 3.6 g fiber -- an unusual fiber figure likely reflecting labeling methodology. Stabilizers include modified corn starch, locust bean gum, carrageenan, gelatin, polysorbate 80, and mono- and diglycerides for emulsion stability. Natural cultures provide mild fermented flavor; annatto contributes the characteristic cream color. A 28 g serving is standard. Contains milk and gelatin (animal-derived). A tropical-climate-stable alternative to fresh dairy crema for use on tacos, pupusas, and desserts.
Ingredients
WATER, HYDROGENATED PALM KERNEL OIL, CREAM, NONFAT MILK SOLIDS, MODIFIED CORN STARCH, SALT, SALT, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, MONO & DIGLYCERIDES, GELATIN, POLYSORBATE 80, POTASSIUM SORBATE, NATURAL CULTURES AND ANNATTO (FOR COLOR).
Dietary Information
Notable micronutrients in HONDURAN CREAM include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 193 calories per 100 grams, HONDURAN CREAM gets 7% of its calories from protein, 15% from carbohydrates, and 83% from fat. This is moderate, similar to many lean proteins and whole grains.
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