Rodriguez Pastries — HOMEMADE FLOUR BURRITO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About HOMEMADE FLOUR BURRITO
Rodriguez Bakery Homemade Flour Burrito is made from whole grain wheat flour, enriched bleached wheat flour, water, palm shortening, baking powder, salt, calcium propionate, and a dough conditioner of distilled monoglycerides and enzymes. A 72g serving has 339 calories, 6.94g protein, 48.61g carbs, 8.33g fat, and 2.1g fiber. The whole grain and enriched flour combination provides partial whole grain content while maintaining the pliable texture needed for a burrito wrapper.
Ingredients
WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, BAKING POWDER, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE).
Dietary Information
Notable micronutrients in HOMEMADE FLOUR BURRITO include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, HOMEMADE FLOUR BURRITO gets 8% of its calories from protein, 57% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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