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Know what is on your plate.

J&J Snack, HILL & VALLEY, SPLENDA, PUMPKIN SPICE SLICED CREME CAKE

Cakes, Cupcakes, Snack Cakes J&J Snack Foods Corp Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

281 Calories
4.7g Protein
40.6g Carbs
10.9g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.7g 8%
Carbs 40.6g 72%
Fat 10.9g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 703mg 31%
Total Carbohydrate 40.6g 15%
Dietary Fiber 1.6g 6%
Total Sugars 0g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.7 MG 9%
Sodium, Na 703 MG 31%

Nutrition Highlights

  • Good source of Sodium, Na (31% DV).

About HILL & VALLEY, SPLENDA, PUMPKIN SPICE SLICED CREME CAKE

A reduced-sugar pumpkin spice layered cake from Hill and Valley, a J&J Snack Foods brand, sweetened with Splenda (sucralose) and acesulfame potassium. Per 100g, the cake provides 281 calories, 4.69g protein, 40.6g carbohydrates, and 10.9g fat. Pumpkin provides natural moisture and flavor, supported by warm spices. Sweetened primarily with maltitol and sorbitol syrups, which are sugar alcohols that may cause digestive discomfort in large amounts. Contains wheat, soy, eggs, and milk. Multiple preservatives including calcium propionate, sodium benzoate, and sorbic acid extend shelf life. A lower-sugar option for those managing blood glucose who still want a seasonal baked good. Suitable for Splenda-using consumers.

Ingredients

MALTITOL* AND SORBITOL* SYRUP, EGGS, PUMPKIN, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, SOY OIL AND SOY OIL SHORTENING (SOYBEAN OIL, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), WHEAT FLOUR, MALTODEXTRIN, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), GLUCONO DELTA-LACTONE, EMULSIFIER PRODUCT [PROPYLENE GLYCOL MONOSTEARATE, MONO GLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE.

Dietary Information

Notable micronutrients in HILL & VALLEY, SPLENDA, PUMPKIN SPICE SLICED CREME CAKE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, HILL & VALLEY, SPLENDA, PUMPKIN SPICE SLICED CREME CAKE gets 7% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare J&J Snack, HILL & VALLEY, SPLENDA, PUMPKIN SPICE SLICED CREME CAKE

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