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GREENWISE — CHOCOLATE CAKE WITH CHOCOLATE GANACHE ICING, CHOCOLATE

Cakes, Cupcakes, Snack Cakes GREENWISE Branded
353 Calories
4.7g Protein
36.5g Carbs
22.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 353
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 341mg 15%
Total Carbohydrate 36.5g 13%
Dietary Fiber 1.2g 4%
Total Sugars 25.9g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 7%
Carbs 36.5g 57%
Fat 22.4g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 2.4 MG 13%
Sodium, Na 341 MG 15%

About CHOCOLATE CAKE WITH CHOCOLATE GANACHE ICING, CHOCOLATE

GreenWise Chocolate Cake with Chocolate Ganache Icing is a gluten-free chocolate cake made with brown rice flour, white rice flour, and potato starch in place of wheat, formulated with cream cheese frosting and dark and white chocolate components. Per 100 g, it delivers 353 calories, 22.4 g of fat, 36.5 g of carbohydrates, 4.7 g of protein, and 1.2 g of fiber. The recipe uses expeller-pressed canola oil, heavy cream, and eggs, with xanthan gum providing the structural role typically filled by gluten. Dutch-process cocoa and dark chocolate give a deep chocolate flavor. It contains milk, eggs, and soy. A premium gluten-free dessert option for those with celiac disease or gluten sensitivity, from the Publix GreenWise natural and organic product line.

Ingredients

SUGAR, HEAVY CREAM (CREAM, MILK), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, BACTERIAL CULTURES), WATER, EGGS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR), EXPELLER PRESSED CANOLA OIL, DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), BROWN RICE FLOUR, COCOA PROCESSED WITH ALKALI, POTATO STARCH, WHITE RICE FLOUR, GLUCOSE, MODIFIED TAPIOCA STARCH, GLYCERIN, MOLASSES, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BAKING SODA, MODIFIED CORNSTARCH, XANTHAN GUM, SALT, ORGANIC VANILLA EXTRACT, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, CORNSTARCH.

Calorie Breakdown

At 353 calories per 100 grams, CHOCOLATE CAKE WITH CHOCOLATE GANACHE ICING, CHOCOLATE gets 5% of its calories from protein, 41% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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