HENNING'S WISCONSIN CHEESE, PEPPER JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About HENNING'S WISCONSIN CHEESE, PEPPER JACK CHEESE
Pepper jack cheese from Henning's Wisconsin Cheese, made with pasteurized milk, salt, jalapeno pepper, cultures, and enzymes. Per 28g serving: 393 calories, 25g protein, no carbs, and 32.1g fat. A firm, mildly spicy American cheese variety suitable for melting on burgers, sandwiches, or serving on a cheese board for those who enjoy heat.
Ingredients
PASTEURIZED MILK, SALT, JALAPENO PEPPER, CULTURES, ENZYMES.
Dietary Information
HENNING'S WISCONSIN CHEESE, PEPPER JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HENNING'S WISCONSIN CHEESE, PEPPER JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, HENNING'S WISCONSIN CHEESE, PEPPER JACK CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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