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Kroger — HEMISFARES, GELATO, ITALIAN HAZELNUT, ITALIAN HAZELNUT

Ice Cream & Frozen Yogurt The Kroger Co. Branded
164 Calories
2.7g Protein
16.4g Carbs
8.2g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 14mg 1%
Total Carbohydrate 16.4g 6%
Dietary Fiber 2.7g 10%
Total Sugars 15.1g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 10%
Carbs 16.4g 60%
Fat 8.2g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 14 MG 1%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).

About HEMISFARES, GELATO, ITALIAN HAZELNUT, ITALIAN HAZELNUT

Hemisfares Italian Hazelnut Gelato is a premium frozen dessert product sold under The Kroger Co.'s Hemisfares specialty international food sub-brand. Gelato is an Italian-style frozen dessert distinguished from American ice cream by its lower cream-to-milk ratio (giving it a denser, creamier texture), lower overrun (less air incorporation), and typically higher intensity of flavoring. This product uses hazelnut paste as the primary flavoring and whole hazelnuts as a garnish.

The ingredient composition includes pasteurized whole milk, cream, sugar, hazelnut paste, glucose syrup, locust bean gum, guar bean gum, and acacia fiber, with a garnish of hazelnuts and sugar. The use of whole milk as the primary dairy base (rather than cream) is characteristic of authentic gelato production. Glucose syrup contributes to smooth, crystal-free texture. Locust bean gum and guar bean gum are natural seed-derived hydrocolloids used as stabilizers to prevent ice crystal formation and maintain creamy consistency during frozen storage. Acacia fiber (acacia gum) serves as a prebiotic fiber and texture stabilizer.

Allergens include dairy (whole milk, cream), and tree nuts (hazelnut paste and hazelnut garnish). Tree nuts (hazelnuts) must be declared as a major allergen per FALCPA. No soy, wheat, eggs, peanuts, fish, shellfish, or sesame are listed. Per 100 grams, this gelato provides 164 calories, 2.74 grams of protein, 16.44 grams of carbohydrates, 8.22 grams of fat, and 2.7 grams of dietary fiber. Not suitable for dairy-free, vegan, or tree-nut-allergic consumers.

Ingredients

PASTEURIZED WHOLE MILK, CREAM, SUGAR, HAZELNUT PASTE, GLUCOSE SYRUP, LOCUST BEAN GUM, GUAR BEAN GUM, ACACIA FIBER, GARNISH (HAZELNUTS, SUGAR).

Calorie Breakdown

At 164 calories per 100 grams, HEMISFARES, GELATO, ITALIAN HAZELNUT, ITALIAN HAZELNUT gets 7% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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