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Yarnell Ice Cream, PREMIUM ICE CREAM, JAVA CHIP

Ice Cream & Frozen Yogurt Yarnell Ice Cream, LLC Branded
227 Calories
3.0g Protein
24.2g Carbs
12.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 53mg 2%
Total Carbohydrate 24.2g 9%
Dietary Fiber 0g 0%
Total Sugars 19.7g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 8%
Carbs 24.2g 62%
Fat 12.1g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 0.6 MG 3%
Sodium, Na 53 MG 2%

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Weis, PREMIUM ICE CREAM, WILD MAINE BLUEBERRY 193 3.4g 26.1g 9.1g Weis, FRUITY POPS, CHERRY, ORANGE, GRAPE 73 0g 18.8g 0g Iris, LIME CRUSHED FRUIT BARS, LIME 99 0g 24.7g 0g Kemps, ICE CREAM, MUDDY MISSISSIPPI 246 3.1g 33.9g 10.8g Kemps, ICE CREAM, UP NORTH BLEND 231 3.1g 32.3g 10.8g Kemps, ICE CREAM, CHERRY & SPOON 215 3.1g 32.3g 9.2g

About PREMIUM ICE CREAM, JAVA CHIP

Yarnell's Premium Java Chip Ice Cream from Yarnell Ice Cream LLC is made with milk solids, cream, sucrose, chocolate flakes, sugared egg yolks, buttermilk, and real coffee, delivering 227 calories, 3.03g protein, 24.24g carbs, and 12.12g fat per 66g serving. A rich, coffee-forward ice cream with chocolate flake texture.

Ingredients

MILK & MILK SOLIDS, CREAM, SUCROSE, CHOCOLATE FLAKES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, WHEY, SUGARED EGG YOLKS, BUTTERMILK, NATURAL & ARTIFICIAL FLAVOR, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE), COFFEE, CARAMEL COLOR.

Calorie Breakdown

At 227 calories per 100 grams, PREMIUM ICE CREAM, JAVA CHIP gets 5% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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