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Campbell Soup — HEALTHY REQUEST CREAM OF CHICKEN CONDENSED SOUP

Canned Condensed Soup Campbell Soup Company Branded
50 Calories
0.8g Protein
7.5g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 342mg 15%
Total Carbohydrate 7.5g 3%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 458mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 8%
Carbs 7.5g 75%
Fat 1.7g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 458 MG 10%
Sodium, Na 342 MG 15%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.7g per 100g).

About HEALTHY REQUEST CREAM OF CHICKEN CONDENSED SOUP

Campbell's Healthy Request Cream of Chicken Condensed Soup delivers only 50 calories per 120ml serving with 7.5g carbs and 1.67g fat, making it one of the lighter options among condensed soups. It offers a mild chicken flavor with reduced sodium and is suitable as a base for casseroles and simple meals.

Ingredients

CHICKEN STOCK, WATER, MODIFIED FOOD STARCH, CHICKEN MEAT, CREAM (MILK), WHEAT FLOUR CONTAINS LESS THAN 2% OF: VEGETABLE OIL, SALT, POTASSIUM CHLORIDE, FLAVORING, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, CHICKEN FAT, BETA CAROTENE FOR COLOR, LOWER SODIUM NATURAL SEA SALT, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, MIXED TRIGLYCERIDES, DEHYDRATED CHICKEN.

Dietary Information

HEALTHY REQUEST CREAM OF CHICKEN CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, HEALTHY REQUEST CREAM OF CHICKEN CONDENSED SOUP gets 7% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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