Kroger — CREAM OF CHICKEN CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 368 MG | 16% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (2g per 100g).
About CREAM OF CHICKEN CONDENSED SOUP
Kroger Cream of Chicken Condensed Soup is a lower-fat canned condensed soup variant from The Kroger Co.'s Kroger private-label brand. This formulation differs from the higher-fat variant by substituting modified corn starch as the primary thickener and by using a separately processed chicken meat component.
Chicken stock forms the base. Wheat flour and modified corn starch share thickening duty. The chicken meat component is a processed form — cooked chicken meat, water, modified corn starch, salt, and sodium phosphate — a pre-formed inclusion rather than plain cooked chicken. Cream appears in minor quantities. Chicken fat and a chicken flavoring system (hydrolyzed soy and corn gluten, yeast extract, salt, flavor, tartaric acid) contribute flavor. Disodium inosinate and disodium guanylate enhance umami. Lactic acid, beta carotene for color, caramel color, and natural flavor (with maltodextrin) round out the minor ingredients. The hydrolyzed soy and corn gluten in the flavoring system is noteworthy for those avoiding hydrolyzed plant proteins or soy. Allergens include wheat, dairy (cream), and soy.
Per 100 g (condensed), this soup provides 56 calories, 1.6 g protein, 7.2 g carbohydrates, 2 g fat, and 0.8 g fiber. This is a lighter calorie and fat profile than the standard formulation, consistent with a reduced-fat product approach.
Not suitable for dairy-free, gluten-free, or soy-free diets. Suitable for vegetarian alternatives only with dilution as a vegetable-based soup base. Typical use is as a cooking ingredient or prepared condensed soup.
Ingredients
CHICKEN STOCK, WHEAT FLOUR, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), MODIFIED CORN STARCH, CREAM, CONTAINS LESS THAN 2% OF: SEA SALT, POTASSIUM CHLORIDE, CHICKEN FAT, CHICKEN FLAVORING (HYDROLYZED SOY AND CORN GLUTEN, YEAST EXTRACT, SALT, FLAVOR, TARTARIC ACID), SOY PROTEIN CONCENTRATE, DISODIUM INOSINATE, DISODIUM GUANLYLATE, CHICKEN FLAVOR (NATURAL FLAVORS, CHICKEN FAT, AUTOLYZED YEAST EXTRACT), LACTIC ACID, BETA CAROTENE (FOR COLOR), CARAMEL COLOR, NATURAL FLAVOR (CONTAINS MALTODEXTRIN).
Dietary Information
CREAM OF CHICKEN CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 56 calories per 100 grams, CREAM OF CHICKEN CONDENSED SOUP gets 11% of its calories from protein, 51% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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