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Dudley's Bakery, HAWAIIAN SWEET BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 2.6 MG | 16% | |
| Folate, total | 87 UG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 391 MG | 17% |
Nutrition Highlights
- Good source of Riboflavin (23% DV).
- Good source of Folate, total (22% DV).
About HAWAIIAN SWEET BREAD
Dudley's Hawaiian Sweet Bread is made from enriched bleached wheat flour with malted barley flour and B vitamins, water, sugar, whole eggs, yeast, vanilla, and palm oil, with salt, malt, whey, vinegar, and enzymes. Per 46 g serving it provides 304 calories, 50 g of carbohydrates, 8.7 g of protein, 7.61 g of fat, and 2.2 g of fiber. The whole eggs and sugar give this bread its characteristic golden color and slightly sweet, rich flavor compared to standard sandwich bread.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, YEAST, VANILLA, PALM OIL. CONTAINS LESS THAN 2% OR LESS OF: SALT, MALT, WHEY, VINEGAR, ENZYMES.
Dietary Information
Notable micronutrients in HAWAIIAN SWEET BREAD include Riboflavin (23% DV) , and Folate, total (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, HAWAIIAN SWEET BREAD gets 11% of its calories from protein, 66% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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