Meijer — HAWAIIAN STYLE SANDWICH BUNS, HAWAIIAN STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 3.3 MG | 21% | |
| Folate, total | 107 UG | 27% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of Riboflavin (26% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (27% DV).
About HAWAIIAN STYLE SANDWICH BUNS, HAWAIIAN STYLE
Meijer Hawaiian Style Sandwich Buns are enriched sweet bread buns offered under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. These buns are designed for use with burgers, pulled pork, grilled chicken, and other sandwich proteins, offering the sweet, soft texture associated with Hawaiian-style bread in a sandwich bun format.
Ingredients include enriched flour from unbleached wheat and malted barley, fortified with iron, thiamine mononitrate, riboflavin, niacin, and folic acid. Wheat gluten, wheat starch, wheat protein isolate, honey, allulose, and soybean oil contribute to the characteristic Hawaiian bread sweetness and soft crumb. Calcium propionate acts as a preservative. Yellow corn flour, annatto extract, and turmeric produce the golden-yellow bun color. Additional ingredients include sodium stearoyl lactylate, monoglycerides, medium chain triglycerides, lactic acid, natural flavors, calcium sulfate, calcium phosphate, ascorbic acid, and sesame. Allergen note: this product contains wheat (multiple wheat-derived ingredients), soy (soybean oil), and sesame (declared as a final ingredient). Sesame is a required allergen under the FASTER Act of 2023.
Per 100 grams, this product provides approximately 283 calories, 8.3 grams of protein, 53.3 grams of carbohydrates, 3.3 grams of fat, and 1.7 grams of fiber. The nutritional profile is equivalent to the Hawaiian hamburger buns SKU, with only the product name differentiating the two. Suited for any sandwich application where a slightly sweet bun is preferred.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, HONEY, WHEAT STARCH, WHEAT PROTEIN ISOLATE, ALLULOSE, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, MONOGLYCERIDES, YELLOW CORN FLOUR, ANNATTO EXTRACT AND TURMERIC ADDED FOR COLOR, SODIUM STEAROYL LACTYLATE, MEDIUM CHAIN TRIGLYCERIDES, LACTIC ACID, NATURAL FLAVORS, CALCIUM SULFATE, CALCIUM PHOSPHATE, ASCORBIC ACID, SESAME.
Dietary Information
Notable micronutrients in HAWAIIAN STYLE SANDWICH BUNS, HAWAIIAN STYLE include Folate, total (27% DV) , Riboflavin (26% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, HAWAIIAN STYLE SANDWICH BUNS, HAWAIIAN STYLE gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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