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HATCH PEPPER AVOCADO SALSA, HATCH PEPPER AVOCADO

Dips & Salsa World Variety Produce, Inc. Branded
94 Calories
3.1g Protein
12.5g Carbs
4.7g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 422mg 18%
Total Carbohydrate 12.5g 5%
Dietary Fiber 6.2g 22%
Total Sugars 6.3g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 1.6mg 9%
Potassium 344mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 15%
Carbs 12.5g 62%
Fat 4.7g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 1.6 MG 9%
Potassium, K 344 MG 7%
Sodium, Na 422 MG 18%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • High in dietary fiber (6.2g per 100g), supporting digestive health.

About HATCH PEPPER AVOCADO SALSA, HATCH PEPPER AVOCADO

HATCH PEPPER AVOCADO SALSA, HATCH PEPPER AVOCADO is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 12.5g of carbohydrates, and 4.7g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

AVOCADO BLEND (WATER, AVOCADO, ONION, SERRANO PEPPER, SALT, CANE SUGAR, GARLIC POWDER, ONION POWDER, XANTHAN GUM, SODIUM ALGINATE, ASCORBIC ACID (TO MAINTAIN COLOR), CITRIC ACID (TO RETARD SPOILAGE), AND DEHYDRATED CORIANDER FLAKES) AND ROASTED TOMATILLO PUREE (TOMATILLO, GREEN CHILE, FIRE ROASTED TOMATILLO WATER, ROASTED RED ONION, SEA SALT, DRIED HATCH PEPPERS, ROASTED GARLIC, CILANTRO, ORGANIC AGAVE SYRUP, CUMIN, AND BLACK PEPPER).

Dietary Information

HATCH PEPPER AVOCADO SALSA, HATCH PEPPER AVOCADO is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, HATCH PEPPER AVOCADO SALSA, HATCH PEPPER AVOCADO gets 13% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare HATCH PEPPER AVOCADO SALSA, HATCH PEPPER AVOCADO

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