Meijer — HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 142.1 MG | 158% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,368 MG | 59% |
Nutrition Highlights
- Excellent source of protein with 31.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (59% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (158% of Daily Value per 100g).
About HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED
Meijer Hardwood Smoked Uncured Bacon is a naturally cured pork belly bacon offered under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. This formulation uses alternative natural curing agents instead of synthetic sodium nitrite, positioning it within the growing consumer segment that seeks "clean label" or naturally processed bacon products.
Ingredients are pork, water, turbinado sugar, sea salt, celery powder, cherry powder, and smoke flavor. Celery powder and cherry powder both serve as natural sources of nitrates and ascorbic acid respectively, which work in combination to achieve the curing function without synthetic nitrite addition. Turbinado sugar is an unrefined cane sugar with a slightly molasses-like flavor that contributes to the cured note of this bacon. Smoke flavor augments the hardwood smoking process. No allergens are declared. Carbohydrate content is minimal from the turbinado sugar component.
Per 100 grams, this product provides approximately 474 calories, 31.6 grams of protein, 5.3 grams of carbohydrates, and 42.1 grams of fat. The higher fat content compared to the companion uncured SKU reflects either a fattier pork belly selection or a less aggressive fat trim, resulting in a more traditional full-belly bacon character.
This bacon has a slightly different flavor profile compared to conventionally cured products — the turbinado sugar and cherry powder contribute subtle sweetness and fruit-forward cured notes. It is prepared by pan-frying, oven-baking, or air frying.
Ingredients
PORK, WATER, TURBINADO SUGAR, SEA SALT, CELERY POWDER, CHERRY POWDER, SMOKE FLAVOR.
Dietary Information
HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED include Vitamin C, total ascorbic acid (158% DV) , and Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 474 calories per 100 grams, HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED gets 27% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer — HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED
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