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Frick's Meat Products — HARDWOOD SMOKED GOURMET FRANKFURTERS, HARDWOOD SMOKED

Sausages, Hotdogs & Brats Frick's Meat Products Inc. Branded
220 Calories
12.1g Protein
4.4g Carbs
17.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1,044mg 45%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.1g 35%
Carbs 4.4g 13%
Fat 17.6g 52%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 4%
Sodium, Na 1,044 MG 45%

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.
  • Good source of Sodium, Na (45% DV).

About HARDWOOD SMOKED GOURMET FRANKFURTERS, HARDWOOD SMOKED

Frick's Hardwood Smoked Gourmet Frankfurters are beef and pork franks in natural pork casing. A 91g serving delivers 220 calories, 12g protein, and 18g fat with just 4g carbs. Hardwood smoking adds a distinct savory flavor; sodium content is notable.

Ingredients

BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF POTATO STARCH, DEXTROSE, NATURAL FLAVORING, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. ENCASED IN NATURAL PORK CASING.

Dietary Information

HARDWOOD SMOKED GOURMET FRANKFURTERS, HARDWOOD SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HARDWOOD SMOKED GOURMET FRANKFURTERS, HARDWOOD SMOKED include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, HARDWOOD SMOKED GOURMET FRANKFURTERS, HARDWOOD SMOKED gets 22% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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