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Dietz & Watson, BEEF FRANKS, BLACK ANGUS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of protein with 12.2g per 100g.
- Good source of Sodium, Na (37% DV).
About BEEF FRANKS, BLACK ANGUS
All-beef frankfurters from Dietz and Watson made with premium Black Angus beef and a straightforward seasoning blend of salt, sugar, mustard powder, dried vinegar, garlic puree, and paprika. Each 49g frank delivers 265 calories, 24.49g fat, 12.24g protein, and no carbohydrates. Sodium phosphate aids water retention and texture; sodium nitrite is used for curing and color preservation. No fillers, binders, or mechanically separated meat listed. Contains beef only among protein sources. Gluten-free based on listed ingredients. A premium hot dog option suited to grilling, pan-frying, or steaming, with a firmer, meatier texture than commodity frank varieties.
Ingredients
PREMIUM ANGUS BEEF, WATER, CONTAINS LESS THAN 2% SALT, SUGAR, MUSTARD POWDER, DRIED VINEGAR, FLAVORING, GARLIC PUREE, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
BEEF FRANKS, BLACK ANGUS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF FRANKS, BLACK ANGUS include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, BEEF FRANKS, BLACK ANGUS gets 18% of its calories from protein, 0% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.
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