Bar-S — HARDWOOD SMOKED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About HARDWOOD SMOKED BACON, HARDWOOD SMOKED
Bar-S Hardwood Smoked Bacon is a cured pork product processed with water, salt, sugar, smoke flavor, sodium phosphates, and sodium nitrite. Per 100g it delivers 571 calories, 28.6g protein, no carbs, and 50g fat. The high fat content is characteristic of commercially produced bacon. Sodium erythorbate is used to accelerate curing and maintain color stability. Hardwood smoke flavor is applied during processing. Typically pan-fried or baked before serving alongside eggs or in sandwiches.
Ingredients
WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED BACON, HARDWOOD SMOKED include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, HARDWOOD SMOKED BACON, HARDWOOD SMOKED gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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