Bridgford, HARD SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About HARD SALAMI
BRIDGFORD Hard Salami by Bridgford Foods Corporation is a dry-cured pork and beef salami with spices, dextrose, and sodium nitrite in a regenerated collagen casing. A 28g serving delivers 464 calories, 21.43g protein, zero carbs, and 42.86g fat, a zero-carb, high-protein cured deli salami.
Ingredients
PORK, BEEF, SALT, WATER, SPICES, DEXTROSE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE, REGENERATED COLLAGEN CASING, BHA, BHT AND CITRIC ACID.
Dietary Information
HARD SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARD SALAMI include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, HARD SALAMI gets 18% of its calories from protein, 0% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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