Daniele — HARD SALAME, SMOKE

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (67% of Daily Value per 100g).

About HARD SALAME, SMOKE

Daniele Smoke Hard Salame is a dry-cured pork salami made with sea salt, turbinado sugar, spices, organic wine, lactic acid starter culture, and natural smoke flavoring. A 28g serving provides 321 calories per 100g, 25g of protein, no carbs, and 25g of fat. The dry curing and smoking process concentrates flavor and extends shelf life. A versatile charcuterie item for antipasto boards, sandwiches, or pizza toppings.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVORING.

Dietary Information

HARD SALAME, SMOKE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HARD SALAME, SMOKE include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, HARD SALAME, SMOKE gets 31% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Daniele — HARD SALAME, SMOKE

See how Daniele — HARD SALAME, SMOKE compares to other foods in terms of nutrition:

• Daniele — HARD SALAME, SMOKE vs Aldi — MESQUITE SMOKED DELI STYLE TURKEY BREAST, MESQUITE SMOKED
• Daniele — HARD SALAME, SMOKE vs Hormel — BLACK FOREST UNCURED HAM, BLACK FOREST
• Daniele — HARD SALAME, SMOKE vs Smart & Final Iris — PREMIUM SLICED NAVEL PASTRAMI
• Daniele — HARD SALAME, SMOKE vs Smart & Final Iris — OVEN ROASTED SHAVED ROAST BEEF, OVEN ROASTED

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