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HANNAFORD, WHOLE WHEAT PITA BREAD

Breads & Buns Hannaford Bros. Co. Branded
231 Calories
10.3g Protein
43.6g Carbs
2.6g Fat
7.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 359mg 16%
Total Carbohydrate 43.6g 16%
Dietary Fiber 7.7g 28%
Total Sugars 2.6g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 2.8mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 18%
Carbs 43.6g 77%
Fat 2.6g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 13%
Niacin 3.1 MG 19%
Folate, total 21 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 2.8 MG 15%
Sodium, Na 359 MG 16%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Very low in fat (2.6g per 100g).
  • High in dietary fiber (7.7g per 100g), supporting digestive health.

About HANNAFORD, WHOLE WHEAT PITA BREAD

Hannaford Whole Wheat Pita Bread is made with whole wheat flour, wheat gluten, oat fiber, and guar gum, with a small amount of canola oil and sugar. A 39g pita has 231 calories, 43.59g carbs, 10.26g protein, 2.56g fat, and 7.7g fiber. The high fiber content makes this one of the more nutritious pita options available; use for wraps, dipping into hummus, or as a pizza base.

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OIL, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), OAT FIBER, GUAR GUM, CARBOXYMETHYLCELLULOSE, ACACIA GUM, CORN SUGAR, CALCIUM SULFATE, WHEAT STARCH.

Dietary Information

HANNAFORD, WHOLE WHEAT PITA BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 231 calories per 100 grams, HANNAFORD, WHOLE WHEAT PITA BREAD gets 18% of its calories from protein, 75% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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